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“Small but perfectly formed!”
5 of 5 bubbles Review of Restaurant Lou Grangni - CLOSED

Restaurant Lou Grangni
Price range: $12 - $30
Cuisines: French, Mediterranean
More restaurant details
Restaurant details
Dining options: Late Night, Dinner, Reservations, Seating
Description: Restaurant typique savoyard melangeant une cuisine traditionnelle et contemporaine. Tous les plats sont cuisine dans le restaurants a partir de produits frais et de saison. Demarche locavore pour une grande majoritee de nos produits.
High wycombe
Level Contributor
127 reviews
87 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
“Small but perfectly formed!”
5 of 5 bubbles Reviewed April 11, 2013 via mobile

Stumbled upon by chance as on the edge of the main square. We were squeezed in a corner and served lovely food and fantastic wine at reasonable prices. Full of French people, good sign, and don't speak a lot of English but make the effort with them and you will be rewarded. Make sure and find it and probably best to book!

Visited March 2013
Helpful?
1 Thank Fiona B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

60 reviews from our community

Visitor rating
    26
    20
    7
    5
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • Italian first
  • Any
English first
Coventry, United Kingdom
Level Contributor
122 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 98 helpful votes
“Nice restaurant - book in advance!”
4 of 5 bubbles Reviewed March 20, 2013

A lovely little restaurant in the centre of St. Gervais. There's only a few tables, so worth booking in advance to be sure of a seat!

Like most others in St. Gervais, it focuses on Savoyarde Specialities - we went for Pierreade, which involves a very hot piece of stone being bought to your table (and kept hot on a meths burner), and a plate of little bits of raw meat that you can cook yourself, with a range of dipping sauces too. It's a great fun way to serve and eat your food, and keeps you busy; there was plenty enough meat to keep us going. (Careful of the mustard - it is HOT!!).

Service was good, there was (inevitably) a good choice of wines, and the menu included English translation for those who's French might not be quite so strong.

Visited March 2013
Helpful?
Thank Richard G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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