My wife and I ate dinner here during our ski week and found it authentic and great value. In particular, the "menu" at Euro 18 was outstanding - three full courses: a lovely potato "dumpling" dish - small, round, fried dumplings, lardons and greens - followed by local sausages with pasta and completed with an excellent pair of sorbets. My wife had a wonderful venison stew - rich, dark, tender and served with pasta ribbons. With wine, it all came to less than Euro 60. The place was buzzing and had a nice, apres ski atmosphere, although Bourg is well down the mountain.