As ski chalet guests will know there is always one night in a week's holiday when you have to eat out on the staff day off. Choosing a restaurant for a group of say 14 can often be a challenge and taking a tour operator's suggestion, a risk, always wondering if their suggestion is down to some gratuity later. This restaurant is highly recommended and we were a group of 13.
Food quality was excellent and portion sizes generous.
Everyone was served their main course at the same time which was indicative of a well run kitchen.
In the evening you have to order a-la-carte so expect to pay accordingly.
Our table was booked for 7:00pm and we were the first party in the restaurant.
It quickly filled up and diners were waiting at 9:00pm for the restaurant's second sitting.
Definitely a top restaurant in the area and I wouldn't hesitate to return.
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