Thank goodness there are only 5 tables!! Due to space this little gem will not get over exercised and retain its unique quirky presence along with the good standard of cooking that the chef owner achieves; the menu is a couple of dishes per course and is cooked and served by himself. The use of local ingredients and an emphasis on regional flavours is also a plus, a good gratinee followed by a wonderful piece of cod and a good dish of beef hash under a lid of mash with a parmesan top was just what was needed on a cold night. An excellent Grand Marnier Crepe and a flavoursome Panna cotta with blackberry jelly rounded dinner off perfectly. 4 red wines chosen well and a couple of whites makes ordering a simple procedure and something some restaurants would do well to take note rather than pages of irrelevent words describing indifferent over-priced bottles! The total bill with aperitifs, a 1/2 pichet of white and bottle of red totalled 78Euro. We look forward to a rematch!!!
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