Had a fantastic meal here tonight. Escargots with steak and home made creame brûlée. My. Wife had foie gras with the pork dish and a pear desert. The service was so good. The waitress was fantastic and I swear I would have licked my plate for the main but as we were in a restaurant I decided against. The chef made an appearance and I told him how fab it all was. Local beers were fantastic too. It's surroundings were fantastic. A great vibe about this place. We went for the 23 euro menu and were spoilt for choice. Can't wait to come back. Totally yummy.
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