As soon as we walked in to this restaurant, I felt at home. It is very comfortable and interestingly decorated without being too formal. We had booked a table and were welcomed at the door by Kate who speaks excellent English. She explained the various options on the menu and was very friendly. We chose from the 23 euro menu. There was also 16 euro and you could choose to have two or three courses on each. The food was really delicious and you could taste that it was freshly made from scratch. We had the pork fillet with prunes and lamb shank which my husband said just fell off the bone. You got a good portion and the vegetables were interesting and slightly unusual. We had a half litre pichet of wine from blackboard. Everything, including the puds, were lovely and well presented. Kate's husband Cedric is the chef and everything is well prepared and cooked by him.
St Omer is only about 35 minutes from Eurotunnel and the restaurant is very near main square which has parking and some interesting shops. This makes it very convenient for a day trip from UK or, as we did, on way there or back from holiday.