My wife and I had a simple lunch here today (Oct. 11). One waitress looked after the three occupied tables (the two of us, plus tables of four and six) and managed to stay friendly and reasonably prompt. My crepe was tasty and filling, although a bit overcooked and therefore tough to cut. My wife's steak was surprisingly tender for a French steak. The location is nice and the restaurant is well decorated. Not "worth a trip" on its own, but a nice place to eat if you're in Le Bugue.
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