Booking is essential if you want to be sure of a table at this beach-side fish restaurant. We were the first to arrive shortly before their 8pm opening time, by 8.15 it was almost full and we were still the only English people there. I don’t understand the comments about a lack of spoken English there. All the waiters seemed to have enough English that you could get by even if you speak no French at all and the young barman spoke excellent English. The fish was extremely fresh, prepared in view of some of the tables and cooked to perfection.
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