A group of 4 of us staying in Sanur were picked up for the Morning Cooking Class and Market visit. Overall the class was good and the market visit informative although extremely off putting in regards to the storage of meat/fish and cockroach infested fruit and vegetables. The class is not that hands on. You get to do a bit of grinding and then a bit of stirring but everything is preprepared and sitting out on the table waiting for your arrival.
My major disappointment with this experience is the post course transport. Instead of using the same transport they had for the morning (4 picked up from Sanur in one vehicle and 1 from Legian in another vehicle) the manager told us we would all be travelling back to Sanur via Legian. Absolutely rediculous. The Cooking class is just off the bypass road which leads directly to Sanur (20 minute drive). When we protested the manager said we would have to wait 45minutes for another vehicle. This changed our entire experience. We spent 90minutes in Kuta and Legian Traffic instead of a quick 20 minute trip back to Sanur.
I recommend if you are faced with this same situation to wait the 45 minutes at Anika for the next tranport vehicle (who knows it might be available earlier when you are hanging around under their noses).
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