We did not stay here but did do the morning cooking class and market visit. We were collected from our hotel in Seminyak and transported to the market. Our host was excellent and provided an opportunity to purchase the base for satay sauce and pestle and mortar at the market. Then we were transported back to the B&B for the cooking class.
There was no doubting our hosts knowledge and every question was aswered quickly and thoroughly. Participants were involved along the way but some food had been prepared prior to the class.
The meal we ate was magnificent and we all left with a certificate and cook book. Overall the class was enjoyable but I preferred the Lobong class in Ubud which involved the particpants more and was half the price of the Anika class. The venue in Ubud was also better as the class was held within the familly compond and also involved explanation of the familly way of life.
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