I have been to this restaurant several times over the years in a number visits to Bali and it has never failed to satisfy. Billed as a Sundanese restaurant, the establishment serves up a variety of chicken, fish and beef dishes and guests can choose from a number of 'komplit' meals, meaning that each serving came with vegetables, fermented soya cakes or tempe and a 'sambal' or spicy sauce.
The restaurant is also well known for its ikan and ayam baker or grilled fish (tilapia) and chicken.
Situated around five minutes from Denpasar Airport it is an excellent last minute stop before leaving Bali.
Simply mouth wateringly delicious!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.