Blackbeards at sunset - canonballs on your plate (scallops wrapped in bacon and cooked to perfection) and a glass or three of chilled Sauvignon Blanc - you know you are very near to Heaven. Seriously fantastic location with great food. The new manager Mike made us very welcome when we dined there on Wednesday 21 July and our waitress Lydia, who had only started that day, was lovely. My only slight criticism was that it took quite a lot of effort on my part to attract their attention to order a second bottle of wine - but when it came, it was worth the effort! For the record our party also had Wahoo and Red Snapper, all of which were excellent.