I visited the Beach House with friends during a recent visit to Bermuda. We sat on the lovely terrace overlooking the beach. The service was friendly and professional. At the suggestion of the owner I ordered the whole fish baked in salt crust, and my friends ordered the rockfish with rum bananas. My fish arrived with great ceremony at the table. The chef cracked the salt crust, removed the skin and filleted the fish, which he then placed on my plate and drizzled over it a flavorful olive oil and lemon juice. So simple but so delicious. The fish was buttery and moist. Served with perfectly cooked vegetables and a glass of white wine. My friends' rockfish was equally delicious. Desserts (creme caramel and molten chocolate cake) and coffee were excellent as well. While we ate, a wonderful guitarist played for the diners inside, and the breeze from the sea and the sunset made it a magical evening. This is not an inexpensive place to eat but very good value for the money. This fish preparation takes a little time to prepare, so order an appetizer while you are waiting and enjoy the experience. This was truly an excellent evening and a memorable meal.