We tried the fried chicken at this recommended restaurant one recent Friday night. It was filled with families. The prices are very reasonable, and I really like the variety of sides to go with the chicken. I tried the quarter fried chicken combo with fried lumpiang ubod and brown rice. The chicken does have a unique crispy taste. The vingear dip was too vinegary, so I asked for the peanut sauce, which was much better, and good on the very plain bland brown rice. My husband's garlic rice was very tasty, so I put some garlic on my brown rice to add some much needed flavour to it. If you're really hungry, order the combo with pancit bihon, it's a big serving. Unfortunately they didn't have any caramel bars, so they gave us vanilla ice cream, which my husband liked. We will return for their chicken and also try other things.