That was my question when we were greeted by hostess. First of all the attitude that this person had was unacceptable. It reminded me of some of the snobish Michelin stars awarded places that we were unlucky to visit:) Secondly the unwillingness to give us one of the tables on the terrace although it was almost empty and there were any "reserved" sings, was beyond my understanding. On our request she replied that you were supposed to mention that you want a table on the terrace when making your reservation. Ok, maybe. But the thing is that it was not our first visit. And all previous times we just walked in and sat wherever we liked. Moreover when we did our reservation, representative of such a "high class" restuarant could have asked us whether we had any preferences. As to cuisine, i can say that it was ok. The name of the restaurant is connected to a known Greek chef Mr.Loukakos, so it is logical to have food that would be good. Although those couple of times that we ate there, some of the dishes were over salted. The meaning of all this writing was to remind ones again to a restaurant owners regardless of the status of the place and chef names connected to them that eating outside is an EXPERIENCE. And that experience starts the moment someone enters the place. How the visitor was greated, how welcomed he felt in the place, what was the atmposphere. And then together with all that comes the food. As a conclusion, i would like to say that we are not planning ever to visit this place again. Also we are not goind to recommend this place to our friends. In Chalandri area and in general in Athens there are plenty of places that are worth visiting, with great cuisine and great service.