We went to this new italian trattoria on a Saturday lunch....The restaurant is very clean,the decor is modern,contemporary and the service is polite and professional.Now the food ...is medium,the place gives the impression that its specializes in pizza with some extra dishes.
For starter we had mushrooms in white wine...nothing special...
As main course we took tagliata di manzo and a tortelli stuffed with ricotta cheese,tomato and asparagus ,the portions were on the small side,the meat was overcooked and the pasta too salty and overcooked as well.
The sweets a panacotta and a tiramisu were all right but not outstanding.
The bill for 2 people though was 58 euro (with 2 glasses of wine)....
The next time i thing we will go only for the pizza experience.
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