This little Bistro is tucked away in the McKinney Square. It's a very cozy place and seats maybe 30 people or so tops, therefore I recommend a reservation because you never know when they might be busy.
Gregory's is BYOB. Which is fantastic with a great wine shop (McKinney Wine Merchant) right across the street (ask for Andy the owner).
Now to the food. Amazing. The Chef, Gregory, prepares every dish. This is key to my thinking, he really cares about his food, he is passionate about what goes on your plate. The quality is top notch along with always fresh ingredients.
Pricing is quite reasonable (relative to the quality of the food) and the service is also fantastic. I recommend the Pan Seared Chilean Sea Bass with a tarragon butter sauce and lobster risotto. The fish will quite literally melt in your mouth. The chef also offers to tailor a dinner for two at a flat charge and will design his courses with your wine in mind.
I really can't say enough about how good this place is. I have been there four times in the last month for both lunch and dinner and I have yet to find a single flaw.
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