I cannot recall if I have reviewed Ricks before, but this is probably the first time we have gone on a warm Spring Thursday evening and it did not disappoint. Generally, I get some form of beef, and my wife follows suit. This time, I had the Sea Bass and she, the filet mignon. The beef is ALWAYS good, and the review is 5/5 consistently on that. Since we planned to grille burgers on the Friday after, I went with seafood. The Sea Bass was quality, the portion was between 8-9 ounces and was seared in an olive oil or similar to give it a snap when placed on the tongue. Diana had a field green salad and I had the Caesar Salad to start. We enjoyed a bottle of Pinot Grigio (I know, steak) and it was a complete evening. We did not do dessert this evening, but went home and relaxed together from this wonderful evening. The cost of entrees is reflective of the ambiance, service, and quality food. Expect entrees to run anywhere from $25-50, depending on what you get and what is in season. Perhaps not a weekly restaurant, but certainly one that qualifies for special occasions, romance, atmosphere, and relaxation after hard week or weeks.