My husband and I really enjoyed the food. The previous review was right about the red sauce. My DH had the rigatoni arrabiata, and said the pasta was cooked just right, al dente. He's half italian, from New York, and he knows italian food. I had the manicotti, and was very pleased. We also ordered tossed salads, all good. The homemade canneloni for dessert was excellent. The service, also.
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