We went for a wine tasting, then headed over for lunch in the Bistro. The wines were consistently good, and the tasting room service was very friendly. Standouts were the Syrah and Meritage. The food at the Bistro, on the other hand, was extremely yummy. The kitchen is led by one of the best chefs in Austin, Sean Fulford. Great flavors. Tomato bisque with smoked paprika, mussels meuniere, wild mushroom risotto (OMG) and quail. They are only open Fri-Sun, but planning to expand to 6-days a week. Wood-fired pizza oven. I'm really looking forward to going back.
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