We live two hours from Lubbock but when we hit the town we want to find a new place to eat. This place was highly rated and opened at 11. We had an early start. The menu choices were great - I could have gone for several salads, but we split the Rebecca baked brie and I had the Marina (lime shrimp). My wife had the Lada Diosa. We finished with the cheesecake (with blueberries and genache). All were great. Gabe took good care of us. The brie had a jalapeño preserve that set it off just right. The shrimp had great spices with butter and lime - I'd say a dozen shrimp. The Lada Diosa was just the right spice (chicken version) and was gone quickly. Their desserts are all made on premises. The cheesecake topped off a great meal (shared that too). Wonderful. Only critique is that for a "wine bar" their by the glass was limited - mostly local wines that aren't our type. By the bottle had better names. They are celebrating 10 years in the Depot area and our choice for lunch (for sure) and dinner.
There is a mix of seating from open area, back room, upstairs, and couch comfy areas.
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