Went to restaraunt with high hopes. Looked inviting, atmosphere good. However, hopes were dashed fairly quickly when the traditional martini did not have gin. Service was good, even if waiter was unfamiliar with menu and Hendricks martini had took 15 minutes to make after barstaff consulted Google.
Cheese appitizer consisted of Pepper Jack and Kraft cheddar with some Oscar meyer cold cuts and a couple of olives.
Fondue was almost a fondon't. Was served cold and took a while to heat up to edible temp. Once warm, it was good.
Gotta remember to set sights lower when in Lubbock.
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