I love this restaurant! I've only been here once but it was wonderful. The Cactus Queso Blanco "appe-teaser" is to die for. If you're a fan of spinach and artichoke dip and/or you love zesty, creamy, cheesy white queso, then this dish is for you. The house-made wontons are great too! My steak was cooked to perfection and was very juicy. My mother had the pecan-crusted tilapia and it was a little overcooked but was still full of flavor. The kid's menu is very well priced and my nephew loved his mini corn dogs. My sister's pizza was mouth-watering and scrumptious too. They serve honey butter with the bread and it is too good to be true. The service was quick and the staff was helpful. I definitely recommend Triple J. Try the Red Raider beer while it's here!
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