Having a picky eater, this is a place we frequent on a regular basis. Don't expect fancy or gormet because this is one thing: meat served with sides. Nothing fancy with peanuts as appitizers (used to be able to through the shells on the floor until the LGV health department decided this was non-hygenic) and a cold side salad to get ready for the real star, the meat. We like the ribeyes and the filets (big one for son and small for wife). Always good, never fancy. As a matter of fact, we think it's better seasoned than the "down under" place down the street.