We went for an early dinner. It' has the casual atmosphere and prices that a bistro is supposed to have.
For the appetizer, we ordered fried asparagus with crabmeat on top. The asparagus were crispy and the crabmeat delicious - and I don't normally care much for crab. I had the salmon with rice and spinach. Crispy on the outside, moist and flaky on the inside. Perfect. I love salmon and like to order it at different places and from varied types of cuisine and it is right at the top with the best I've had. My husband had the shrimp and grits and loved it, too. It looked like a lot was going on in his plate but when I tasted it, the flavors were balanced. For dessert, the pana cotta was lemony but not too strong, served over a balsamic reduction.
The service was excellent, but we were the only people there so I can't say if it would be as good when full.
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