We had lunch here the Saturday of Labor Day weekend. We arrived right as they opened and the place filled up fast. Even with two big groups and several small children, it never seemed noisy. The building is old, simply decorated, and very clean. We had fried oysters and frog legs, both delicious. The beans were really tasty, well seasoned. Salad bar is small but adequate. The service was friendly and efficient. We will go back to work our way through the menu.