After days of me cooking on our vaca, we decided to take a break & venture into town for a late lunch after a morning fishing on the river. We rode past 2 other restaurants in town before finally deciding this was the spot. Hubs was skeptical by the looks of the place, but coming from a small town, I knew it was worth a shot. This is a perfect location right in downtown, just small. All the better, in my opinion.
I am so glad I stood my ground.
The owner of this place is absolutely passionate about what she is doing & it shows in the the food!!! I had the signature egg rolls (yes, it seemed sketchy at first) and they were amazing!!!! The pablano pepper dish was so good, our nanny tried to force everyone at the table to try a bite, and she is the biggest Mexican food snob I have ever met. The tea was different, but good. Everyone enjoyed their meal & decided this would be a regular stop on our future vacations to Hill Country.
Service was good. But it was after the lunch rush. With just the owner handling the floor, I could see where it might get hectic during peak times. She was slow to warm up to us, but once we talked, she made us feel like we were one of the locals in for our daily food fix. I love that.
We will definitely be back.