This is a very small restaurant that served me excellent food. I was there only the second night after it had reopened from closing down over christmas. There wasn't anyone else in the restaurant. But, the waiter was welcoming, very knowledgeable about the wine list. Wines are produced at the facility literally adjoining the restaurant. The chef came out of the kitchen to ask if we'd enjoyed our meal. Try this little place if you want something a bit more special than the norm.
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