We have eaten here several times and love it. I believe it is a work in progress but, in my opinion, they are doing it right by keeping the menu small and doing each item very well. The wine list is extensive for a place this size and they are extremely affordable. Chris is very knowledgeable about pairing his wines with what you like and with your food selection. The pasta is made fresh. I love fresh pasta. Some people think fresh pasta is overcooked because it is not "al dente". I heard once that "al dente" was Italian for undercooked (just a joke). The prosciutto wrapped dates in bleu cheese mousse with a balsamic reduction is my favorite appetizer but all of them are excellent (we have tried them all). My wifes favorite is the rustic bread with brie. Be sure to save room for the best bananas foster bread pudding you will ever put in your mouth.