Visited the Wind Down last weekend after seeing a post on Facebook. What a great surprise! The atmosphere is so warm & inviting. We sat at the bar for a glass of wine before dinner & was having such a nice time, that we decided to have dinner at the bar instead of at a table. We split the rustic bread appetizer (mine done without the brie) & had the beef filet. Both were delicious & done to perfection. I must say that I am not a big fan of brussel spouts, but this side dish was very tasty. The wine list is eclectic, has some good wines by the glass & is fairly priced. The entire staff is friendly & makes you feel at home. The Kemah-League City area has been in need of a restaurant whose chef has a passion for creating wonderful dishes & a staff who truly cares about their patrons. Next time I will try one their "made from scratch" pasta dishes. Bon Appetit!!
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