Fantastic boudin balls and crab/oyster fondue! Anything fried comes out light, never over battered and always tastes fresh.
Sample the daily specials - they always deliver something fresh, askew and unexpected.
Beer selection is anchored by plenty of Abita microbrews in bottles and the wines seemed affordable.
Atmosphere is casual and basic, so the food takes center stage. Dont get in a hurry here and respect the time required for preparation - its worth it.