Okay, it's a Four Seasons, so you would guess the main restaurant would be a great presentation. And it is, and nice to look out at the resort pool while dining. But to me, the time to try them on is for a Sunday or holiday brunch. Very broad selection of giant shrimp and crab claws, meat dishes and more. Deserts to blow your week on, all worth it. It's not cheap, but it will be a pleasant day that you start here. Take your time. They have a musician playing on holidays, ask about Sundays.