Dined with a client at the BlueFire Grille (Not Lounge) who was staying at the hotel, so meal and price was secondary...but not unimportant.
Chose the Caesar Salad with grilled shrimp. Way over-dressed. Unskilled preparation. If I wasn't with a client, I would have sent it back.
Positives: Pleasant but darkened decor, and private enough for business conversation.
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