I was there for lunch. Place was empty (a Tuesday). It's on a side street and you go right past it if you don't look. It's a cute space plenty of tables and a really nice patio outside the smell coming for the kitchen is amazing. We startled with the carpaccio which was with truffle oil. Perfect. I had crab cake the others had roasted chicken over an amazing broth and butternut squash. Service was attentive food amazing. All all of this coming from a frequent NYC eater. Go you will not be disappointed
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