I've known about and been by Sur Latin Peruvian Cuisine for a long. It has even been highlighted in Katy magazines. I'm glad I finally made it there.
It's a nice clean little restaurant which can seat 39 people. While it wasn't packed, there was a regular flow of customers. The Peruvian pictures, artwork and lights added a nice touch.
I had their popular dish, Lomo Saltado de Carne. It was excellent, delicious beef which went well with the purple onions and the rice and gravy. It was cooked just right. It was some of the best beef I have ever had.
My wife enjoyed her seafood soup. The serving was so large my wife had dinner and lunch the next day.
We can't wait to come back
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