We went on Christmas Eve and the place was very busy. That did not prevent us from having GREAT seafood and GREAT service.
The raw oysters were wonderful and very fresh and the garlic bread was great with it.
I had the stuffed whole flounder and it was huge and delicious. It is probably big enough to share if you aren't that hungry. I finished mine!
My wife had one of the specials and reported it to be excellent.
You can't miss it when the serve the campechana, you can see them from across the room. Many seemed to have them as their main course they are so big. If you have never been to Goode Company before, be sure to at least split it with someone if you think it would be too much.
Our server was friendly and efficient despite the holiday crowd.
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