Seriously. This place is a health-code abomination that needs to be boarded up and then bulldozed. Where do I begin? No hot water? No soap in the restooms? Dirty utensils and plates? Undercooked meat. Fur in the soap. Employees eating while in the kitchen and cooking. Leaky roof. Roach infestation. And more! And to top it off they charge MORE than the stated prices on the menu and claim that "the prices have gone up".