Went for lunch on a Friday, no wait but we were there early (around 11am). It was our first time at a place like this. The salad bar is massive and full of variety. The "extras" served at the table were ok, not fantastic but not terrible. The variety of meat served table side was great and each tasted yummy... Well seasoned and cook perfectly! Kinda let down on the dessert though. Saved room for the ?Tres Leches? and found myself wishing I had eaten more of the delicious steak!
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