A favorite for seafood for us. Their Sunday buffet is probably one of the best in town, always packed. My favorite dish is blacken Opelousas. This is a killer dish. Was here a few weeks ago for coworkers 20th anniversary with the company. Everyone at work likes this place. I knew they had a special on oysters, dozen for ~$6 awesome. Everyone was either jealous or grossed out when the tray on stand came out. Everything on he menu is tried and tested (the reason we all love a return) finished with a bowl of seafood gumbo, very good. Excellent service! Boss paid love that. Advice: do not let them put your large group in the corner tables, can't stand seating there, they have back rooms with big tables that are much better. Not sure why our group does this, every time.
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