My husband and I went here for the extended restaurant month last weekend. First of all the view is pretty cool, and the rotation is just fast enough- about 45min to go all the way around.
The food was amazing, even in the limited menu we used - I had never tried gazpacho (SO glad I did!), and my sweet corn ravioli was incredible, plus they served so much I had to take half home! My husband enjoyed the fennel salad and ribs.
Definitely recommend going around sunset so you can see the view in the daylight and at night.
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