first time dining here on business trip. Service was exceptional. Attentive, accomodating and no request was too big. Couldn't decide between ribeye and ny strip. waiter had a great solution to get a ny strip that was more marbled to have more flavor. salad bar is fresh with nice variety, and the breads at the salad bar were excellent. good wine list but a bit pricey. Franciscan Cab at $12.95 a glass was over the top. huge dessert tray but the trio of three desserts was limited. lemon merengue was best choice by far. They have an off menu cinnamon decaf coffee that was a treat. definitely recommend you ask for it. they don't accept reservations so get there early or be prepared to wait. even the waiting area is a surprise. there are tables and free popcorn, chips and salsa to nibble on while your waiting.
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