Service this time around was not good. It took at least 20 minutes to get our champagne ordered- (much less have it arrive) and we did not receive menus for at least 40 minutes. As for the food-my snapper was fabulous, but other members of my party did not fare as well. Though instructions were NO SALT, the veal chop was extremely salty and a new one had to be prepared.
The med rare steak was almost raw. All of the plates of hot food arrived at different times, which left some individuals with hot food going cold until everyone received their plate.
Three out of four of the desserts were great.
All in all, it was a disappointing showing. So far, two strikes this year. Don't know if I want to go back to see if they get the third.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.