My Honey and I found ourselves in Katy for an event and decided to stay (see review for hotel) the night.
After the event we opted to get a late dinner and discovered this great romantic restaurant.
Dimly lit, spacious and attractive with wonderful Italian music and our own Italian waiter, Michele, who was so charming and attentive; it made the evening perfect.
We ordered a bottle of Chianti Riserva and enjoyed fine, hard crusted Italian bread while we waited.
I had the Veal Piccata, my honey had the special which was Tenderloin Medallions with Scallops. Our friends enjoyed the crab claws as they had eaten earlier.
The service was impeccable and the food, well, it was divine!
The best part was dessert. Without question, the BEST cannoli I've had since I moved to Houston. And you should know I grew up in New Jersey and my dad made home made cannoli. These were to die for! Amazing! Sweet ricotta cheese and hard crusted shells. Yum!!
Highly recommend this place! Go and enjoy. Ask for Michele...he used to work at La Mora. You may have known it.