We made our way to Pico's last week, the food, the service, the atmosphere was truly Mex Mex. From the
Mariscada A La Mexicana-
shrimp, calamari, crawfish tails & red snapper infused with sautéed with onions, peppers, cilantro & tomatoes to the
8 oz. charcoal-broiled sirloin strip served with guacamole salad, melted chihuahua cheese and a bowl of my favorite, Pico's own charro beans. All topped of with the best and I mean the best (addictive) frozen top shelf margarita this side of Heaven. And don't forget the deserts, the 6 layered chocolate cake that will bring a tear to a glass eye, boarders on orgasmic or the many other handmaid delectables that scratches the sweetness itch after an explosion of authentic Mex-Mex south of the boarder flavors. The Richards family, (and I mean whole family) make sure your dining experience to the restaurant is memorable. iIt is a must visit for locals and a landmark for travelers to dine at. Get there early and stay late!
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