Went with friends to Picos over the weekend - just happened tp be their 29th anniversary in business. And what a great celebration it was! I had an excellent steak & my wife had an amazing blackened Mai Mai dish with shrimp mango ceviche. Didn't have the chance, but I've heard they serve the freshest & best soft shell crab in Texas!
We'll definitely be going there again & soon!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.