Restaurant week menu at bar. Cool space. Interesting and tasty beet soup. Excellent vegetarian entree with saag (spinach) on top of roasted sweet potatoes and portabella w toasted chickpeas. Definitely not traditional Indian but great flavors, good presentation and interesting ideas w maybe an ounce to much reliance on butter for richness. Amazing mango "soup" for dessert left me longing for a fresh Alphonso mango. Would visit again but likely only for special occasion.
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