It is exciting seeking the latest and greatest food trends and restaurants, but what really excites me is when I find a simple bistro with all the comforts associated with it and that is le Cep. The atmosphere is good old fashion french provencial with the tables too close together so you can hear everyone's order and conversation. When we were there tables started talking to each other and taking pictures with each other. The staff is friendly and they are in no rush, but they do not ignore either. Everything I have eaten here is fresh, full of flavor and delicious. The have the old standards like Escargots,Coq aus Vin, Beef Bourguignon and Fish Polpette as well as Texas Wild Boar medallions (I highly recommend). It is maybe a 15 minute drive west of the Galleria on Westheimer with all the lights in an unpretentious setting, but boy oh boy, make a reservation and enjoy.
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