We went to eat at Shade around 9:45AM on Sunday, and it was an easy brunch with a pastry tray with coffee to start with, and for the coup d etat, fresh fruit and Eggs Benedict with an extra poached egg. It was delicious, and I will go back again. Out of seven people at our table, there were no complaints. The waitress went out of her way to ensure that my aunts coffee cup was preheated before the coffee was poured to ensure that her coffee stayed hot. Exceptional. It really is the attention to detail that counts... and the staff at Shade count the details. Kudos and Bravo!