The view was very plesant, a little stuffie, but the food was good. My husband and I had their pork chop and it was juicy. My daughter had a crepe for lunch and the other had a child spaguetti. The ice cream that came with the child meal, was very good. The richness and the creamyness of the chocolate tasted like Frech trouffle. The dessert from the menu was very good. We tried chocolate cake and the banana caramel. They were all delicious and had a beautiful presentation. Definitely good food, but a little pricie for what you get, but it is all good. The entree were from $20 up (average $30), salad extra, and the dessert were all $10.
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