My husband and I have eaten here several times, with friends & family, and just the two of us, and it never disappoints! We recommend starting off with the calamari as an appetizer, it is crispy and light - not greasy at all. The Sicilian Penicillin soup is fragrant and fresh, with just enough vegetables and pasta to make it a filling starter. The lobster bisque is also an excellent starter - rich and delicious!
For entrees we recommend the Linguine Marinara, which is studded with tons of fresh seafood and has a light marinara sauce that just coats the pasta perfectly. The fish specials are always an excellent choice, and if you are in the mood for something light, the Torre di Granichio salad with lump crab meat is just divine.
This is a great place to bring out of town guests, especially a mixed group that doesn't know what kind of food they want, because it has a little of everything and it's all delicious! Also take advantage of the patio if it's nice out - like a little oasis on Gray Street!
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